Thanks to Robert F. Boyd, PhD, and Virginia Wirtz, authors of General
Microbiology |
Disease |
Botulism |
Description |
causes
paralysis; life-threatening if untreated |
Responsible
pathogen
| Clostridium
botulinum bacteria |
Route
of exposure |
gastro-intestinal |
Mode
of transmission |
food/water
borne; grows in food |
Prevention/Treatment |
antitoxins;
cooking destroys toxin |
|
|